|
Marinara (tomate, ail , origan) |
7,5 |
|
|
Margherita (tomate, mozzarella) |
8 |
|
|
Prosciutto (jambon, tomate, mozzarella) |
8,5 |
|
|
Regina (jambon, champignons, tomate, mozzarella) |
9 |
|
|
Napoletana (olives, câpres, anchois) |
9,5 |
|
|
4 Stagioni (jambon, artichaud, olives, anchois, champignon) |
10 |
|
|
4 Formaggi |
10 |
|
|
Affettati (charcuteries) |
10 |
|
|
Calzone (tomate, mozzarella, jambon) |
11 |
|
|
Capricciosa (jambon, champignons, salami) |
9 |
|
|
Crudaiola (tomate fraîche, mozzarella, rucola et parmesan) |
10 |
|
|
Hawaii (jambon, ananas) |
10 |
|
|
Frutti di mare (fruits de mer) |
13 |
|
|
Tonno e cipolla (thon et oignons) |
10 |
|
|
Melanzane (aubergines) |
13 |
|
|
Verdure (légumes) |
13 |
|
|
Da Vincenzo (Ccarpaccio de boeuf, rucola et parmesan) |
13 |
|
|
